LUNCH MENU ROTATION
Bourbon Brown Sugar Flank Steak
Flank Steak Marinated in Bourbon, Sugar, and Spices, Cooked to Medium.
Served with Garlic Mashed Potato, Seasoned Green Bean, and a Roll
Seasoned Chicken, Scallions, and Monterey jack Cheese, Hand Rolled and Smothered in a green Chile sour Cream Sauce.
Served with Cilantro Lime Rice and Mexican Corn
Montreal Pork Loin
Montreal Seasoned Pork Roasted With a Natural Aujus.
Served with Roasted Red Potatoes, Lemon Pepper Broccali, and a Roll.
Pan Seared Seasoned Tilapia with a Light Citrus Sauce.
Served with Rice Pilaf, Seasoned Vegetable Medley, and a Roll
Smoked Brisket and Sausage with BBQ Sauce.
Served with Our Signature “Sticky Beans”, Southern Potato Salad, Pickles, Onions, and White Bread.
Served with Yellow Rice, Glazed Carrots, and a Roll .
Southern Style Meatloaf
Juicy Southern-Style Meatloaf, with a Brown Sugar Tomato Glaze.
Served with Buttery Mashed Potatoes, Italian Green Beans, and Cornbread
Southwest Cobb Salad
Spring Salad Greens, Grilled Chicken, Bacon, Diced Avocado, Tomatoes, Red Onions, Cucumber, Roasted Corn, and Shredded Monterey Jack Cheese. Served with Brown Derby Dressing and a Roll.
Grilled and Marinated Flank Steak, with Onions and Peppers.
Served with Flour Tortillas, Spanish Rice, and Black Beans
BBQ Pulled Pork
Slow-Cooked Carolina Pulled Pork.
Served with Creamy Coleslaw, Hawaiian Rolls, and Macaroni and Cheese, Onions, and Pickles.
Fettuccini, Lemon Rosemary Chicken Breast in a Rich and Creamy Alfredo Sauce.
Served with Tossed side Salad and Garlic Bread.
Minced Salmon, Onions, Peppers, and Spices Pan-Fried to Golden Brown.
Served with Potato AuGratin, Sauteed Zuchini and Tomatoes, and a Roll.