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LUNCH MENU ROTATION

Bourbon Brown Sugar Flank Steak

Flank Steak Marinated in Bourbon, Sugar, and Spices, Cooked to Medium.
Served with Garlic Mashed Potato, Seasoned Green Bean,  and a  Roll

Chicken Enchiladas

Seasoned Chicken, Scallions, and Monterey jack Cheese, Hand Rolled and Smothered in a green Chile sour Cream Sauce.
Served with Cilantro Lime Rice and Mexican Corn

Montreal Pork Loin

Montreal Seasoned Pork Roasted With a Natural Aujus.
Served with Roasted Red Potatoes, Lemon Pepper Broccali, and a Roll.

Citrus Tilapia

Pan Seared Seasoned Tilapia with a Light Citrus Sauce.
Served with Rice Pilaf, Seasoned Vegetable Medley, and a Roll

BBQ Bonanza 

Smoked Brisket and Sausage with BBQ Sauce.
Served with Our Signature “Sticky Beans”, Southern Potato Salad, Pickles, Onions, and White Bread.

Roasted Chicken

Served with Yellow Rice, Glazed Carrots, and a Roll .

Southern Style Meatloaf

Juicy Southern-Style Meatloaf, with a Brown Sugar Tomato Glaze.
Served with Buttery Mashed Potatoes, Italian Green Beans, and Cornbread

Southwest Cobb Salad

Spring Salad Greens, Grilled Chicken, Bacon, Diced Avocado, Tomatoes, Red Onions, Cucumber, Roasted Corn, and Shredded Monterey Jack Cheese. Served with Brown Derby Dressing and a Roll.

Beef Fajitas

Grilled and Marinated Flank Steak, with Onions and Peppers.
Served with Flour Tortillas, Spanish Rice, and Black Beans

BBQ Pulled Pork 

Slow-Cooked Carolina Pulled Pork.
Served with Creamy Coleslaw, Hawaiian Rolls, and Macaroni and Cheese, Onions, and Pickles.

Chicken  Alfredo

Fettuccini, Lemon Rosemary Chicken Breast in a Rich and Creamy Alfredo Sauce.
Served with Tossed side Salad and Garlic Bread.

Salmon Croquette

Minced Salmon, Onions, Peppers, and Spices Pan-Fried to Golden Brown.
Served with Potato AuGratin, Sauteed Zuchini and Tomatoes, and a Roll.

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