Heavenly Catering is a full service catering offering superior service to the DFW area. Founded in 2008, we vow to not be beat in price, service or quality. Customer satisfaction is the number one priority here at Heavenly Catering.

We provide a complete range of catering services ranging from boxed lunches, to buffet, to sit-down waitstaff services. We also provide your very own personal chef.  This service is provided to the “on the go business person” or the “too many events to cook” family. We will prepare meals in advance for you, package and refrigerate, or freeze them; all you have to do is remove and heat. Other services that we provide include catering for events: formal events, cocktail hours, weddings, and retirement parties.

Our team

Meet The Chefs

Mary E. Blasingame


Mary E. Blasingame is a hometown girl from Wichita Falls, Texas; with a Big City passion for food and fun! Mary is the Executive Chef of Heavenly Catering. She has been active in the culinary world for 10 years and has feed thousands of people. Mary is a graduate of The Art Institute of Dallas, and accredits her refined skills to Corporate Executive Chef Cassondra Armstrong. Mary’s heart for servitude and love to make everyday special for her clients shows through in every dish.

Aundre Blasingame

Head of Platform

Aundré Blasingame is President of Heavenly Catering. He has over 19 years experience in the food service industry and is a graduate of Le Cordon Bleu College of Culinary Arts.