Savor Our Dishes

Saturday Lunch

Deconstructed Sandwiches

Cajun Chicken, Black Forrest Ham and Peppered Pastrami, Gourmet Bread and Accompaniment

Assorted Baked Chips

Greek Couscous Salad

Tomato Basil Soup

Satuday Dinner

Chicken Fajitas w/Onions & Peppers Flour Tortillas

Spanish Rice

Black Beans

Calabacitas (Stewed Mexican Squash)

Chips and Salsa

Chipotle Corn Salad

Sunday Lunch

Chef Aundre’s Chili Bar
With Baked Potatoes

Aundre’s Classic Chili and Veggie Chili Cheese, Minced Onion, Bacon, Pico, Chives, Jalapeno

Fresh Greens Salad

Roasted Vegetable Sald 

Sunday Dinner

Honey/ Lime Chicken
Roasted Chicken Quarters in a Light Honey/Lime Aujus

Served with

Garden Rice Pilaf

Fresh Greens Salad  W/Ranch & Italian Dressing

Rolls W/Butter