Savor Our Dishes
Saturday Lunch
Deconstructed Sandwiches
Cajun Chicken, Black Forrest Ham and Peppered Pastrami, Gourmet Bread and Accompaniment
Assorted Baked Chips
Greek Couscous Salad
Tomato Basil Soup
Satuday Dinner
Chicken Fajitas w/Onions & Peppers Flour Tortillas
Spanish Rice
Black Beans
Calabacitas (Stewed Mexican Squash)
Chips and Salsa
Chipotle Corn Salad
Sunday Lunch
Chef Aundre’s Chili Bar
With Baked Potatoes
Aundre’s Classic Chili and Veggie Chili Cheese, Minced Onion, Bacon, Pico, Chives, Jalapeno
Fresh Greens Salad
Roasted Vegetable Sald
Sunday Dinner
Honey/ Lime Chicken
Roasted Chicken Quarters in a Light Honey/Lime Aujus
Served with
Garden Rice Pilaf
Fresh Greens Salad W/Ranch & Italian Dressing
Rolls W/Butter