Savor Our Dishes
Traditional Pork Boudin Sausage, Onions, Peppers, Scallions, Creole Spices, and Rice, Rolled in Panko Crumbs and Fried. Served with a Creole Dijion Creme.
Blackened Chicken Alfredo
Blackened Chicken and Fettuccini Tossed in a Rich Alfredo Sauce.
Classic Nawlins Jambalaya
Seasoned Shrimp and Andouille Sausage, Tomatoes, Celery, Peppers, Onions, Rice, and Spices.
Cut Okra, Bacon, Onions, Peppers, Tomato and Spices.
Corn Maque Choux
A creamy Rich Stew, of Corn, Miropoix, Tasso, Tomato, Garlic, and Thyme.
Banana Foster Bread Pudding
French Bread Soaked Overnight in Rich French Spiced Custard, Baked and Served with Warm Banana Fosters and Vanilla Bean Ice Cream.