Question and Answer
Q. Describe the most common types of jobs you do for your clients.
A. Business evetns, upscale home cocktail parties and weddings. 3 most popular.
Q. What advice do you have for a customer looking to hire a provider like you?
A. Know what you want and allow me to bring it life.
Q. If you were a customer, what do you wish you knew about your trade? Any inside secrets to share?
A. Insider secret… you get what you pay for…. Be willing to pay for what you want.
Q. Why does your work stand out from others who do what you do?
A. Innovative, Dynamic, One of a kind. Our custom menus are made from the creativity of our clients brought to life with our culinary expertise.
Q. What do you like most about your job?
A. Helping my team grow and become entrepreneurs.
Q. What questions do customers most commonly ask you? What’s your answer?
A. What can you cook? my response “What do you like to eat” “We cook that.”
Q. Do you have a favorite story from your work?
A. Everyday is a favorite story. I’m living a dream.
Q. What do you wish customers knew about you or your profession?
A. We take food seriously.
Q. How did you decide to get in your line of work?
A. I have enjoyed the hospitality business since high school. Now I get to do it each day.
Q. Tell us about a recent job you did that you are particularly proud of.
A. Wedding. We displayed a new savory cheesecake design. First time our large cheesecake got completely eaten.
Q. Do you do any sort of continuing education to stay up on the latest developments in your field?
A. Personal Development is a must. Trade shows, food shows and culinary literature keeps me on the up.
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