HEAVENLY CATERING CHEFS
Chef Mary E. Morgan-Blasingame
Mary E. Blasingame is a hometown girl from Wichita Falls, Texas; with a Big City passion for food and fun! Mary is the Executive Chef of Heavenly Catering. She has been active in the culinary world for 10 years and has feed thousands of people. Mary is a graduate of The Art Institute of Dallas, and accredits her refined skills to Corporate Executive Chef Cassondra Armstrong. Mary’s heart for servitude and love to make everyday special for her clients shows through in every dish.
Chef Aundré Blasingame
Aundré Blasingame is President of Heavenly Catering. He has over 19 years experience in the food service industry and is a graduate of Le Cordon Bleu College of Culinary Arts.